Copy of Recevoir a l improviste, Saint jacques, Quiz Kinder, Prod

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I'm not saying that you don't know how to cook, but it's nearly Christmas, and if you invite me...Well you'll need some ideas...and it gives me the chance to try out some G-mail features....! (éd)

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No. 289 - Monday, November 23, 2009 www.journaldesfemmes.com/ cooking / In Focus 40 recipes to get unexpectedly Organize a good meal in two steps, three movements, it is possible digging in this selection special last minute. 40 ideas St. Jacques, star of the day It's Christmas before time with this refined selection of dishes made from nuts Saint-Jacques. A real treat in perspective. Selection Quiz: know everything about Kinder? All lovers have at least tasted the famous Kinder. Hence to know in detail the full range ... 10 questions 10 ideas for Christmas gifts for your loved ones Watches, posters, gift boxes ... Our ideas for a successful Christmas. 10 Gift Ideas Publi-slide Magazine Brand New and hot: the latest recipes Each day, readers cooking and sharing delicious and original recipes. Here are their last 100 culinary ideas. Explore TESTIMONIALS They are followers of DHEA Whether butter, desserts or snacks, light products are all over store shelves. Readers give their views on the subject. 28 contributions CONTEST You make great soups? Show us and participate in our competitions In November, drop your soups. The winner will win a salt and pepper Taste. Participate Menus Alexander What's for dinner tonight? Make your choice: red beet salad, quiche Alsatian opera ... Our suggestion box of the week. Monday Tartare cucumber tomato-cumin Tagine of lamb with quinces Ginger biscuits and candied figs Tuesday Paté Pork Pineau Sirloin steak sauce roquefort Charlotte Pear and almond cream Wednesday Beetroot salad Pasta gratin with ham Flowing chocolate inside pralinoise Thursday Citrus carpaccio Satay Ayam (chicken peanut sauce) Cake with Lemon and Honey Friday Crepe Alsatian Alsatian Quiche Kougelhopf Alsatian Orange Saturday Caramelised fig Roquefort Blanquette of veal in the former Verrines spiced apple and caramelized walnuts Sunday Spoons appetizing mackerel with pink peppercorns Beef tartare as a rossini Opera SERVICE Choose your food processor To concoct the best recipes at lower cost, the robot can find the cheapest. Compare YOUR TIPS How to get a souffle properly inflated? Get blown properly inflated can be difficult. It must of course follow the steps of the recipe, but ... Read THE WORD OF THE WEEK What is "Videler? Each week, a cooking term for understanding the revenue. Videler, is ... Read Go to lexicon Good products and their revenues in November It was their best month - Vegetables: Broccoli, Jerusalem artichoke, Belgian endive ... Fruit: Quince, Clementine, Pear, Chestnut ... Fish: Cod, flounder, Saint-Jacques, Salmon ... Meat: woodcock, partridge, turkey , Mouton ... COOKING on Buddies Ask a question about your questions, answers Maud: How to make apple jelly? 6 replies | Reply Evelyne: Who can give me the recipe orangettes? Thank you 2 replies | Reply Marie-Claude: My daughter is allergic to eggs and dairy products. Do you know any recipes ... 11 replies | Reply All matters Cooking Cooking groups kitchen and cocktail 283 people Pastry 83 people The Kitchen 3866 people All groups Cooking Call for witnesses Whether you dip into your coffee? Whether the sandwiches speculoos morning or afternoon, what would you soak in your hot drink?   Testify Earliest What is your favorite wine? There is a wine you particularly fond. Whether white, pink or red, tell us all about how you enjoy it.   Testify 23 contributions All stories THE JOURNAL OF WOMEN Deco red passion between the vines Lost among the vines, the Mas de So 'rhymes old stones and scarlet hues. The result is a lively world, gay and purified. 23 photos And also Pumpkin, squash and Co. Can not run out of ideas for cooking pumpkin and its acolytes. In your soups, cakes and even cookies ... 20 recipes BEST OF The best recipes Week How not to have water at the mouth with food as appetizing? Savor the thought of the week and pull the wooden spoon! Selection TESTIMONY tastes and tips Céline Mollard Celine has a tiny kitchen. Verrines shrimp tarte Tatin blanks and zucchini have no secret to it. Read Its revenue SERVICE Ask your questions on marriage Buddies You'll soon get married and looking for info and tips for the big day? Ceremony, decor, food ... Fill advice on Buddies. Ask your questions Latest reviews Excellent! "This recipe is excellent and the liquor Imperial that I bought for the occasion gives a subtle and refined. Thank you very much for this recipe." Martine Astié. Read About the recipe cream burned the imperial mandarin Natalia Kriskova. Very good "I respected the letter of the recipe and the result is perfect and very good. Thanks for this recipe." Emmanuelle Mourigue. Read About the recipe Crumble Pumpkin of Aurélie Sorbe. De-li-cious "A real hit with guests. An easy recipe for delicious fond ...", Ln. Read About Recipe Pies Chicken and ricotta Eve Leforestier. Original and fun "Easy to make and its effect." Violet Papelard. Read About the recipe madeleines ham and mustard currant Duigou of Audrey. Excellent! "These are really good cookies! I made a lot of revenue and that it is excellent!" Florence. Read About the recipe soft chocolate cookies and pecan by Elise Gasche. A Total Success! "The few times I make a caramel, I miss all the time! For my 1st attempt of salted butter caramel, is a complete success and an absolute delight." Victor. Read About the recipe salted butter caramel Benjamin Lancelot. Very good "Very good recipe, the marriage of all these spices is excellent!" Caroline Dervieux. Read About Recipe Chicken with cinnamon and tea Melisende of Dumont. Very good "I made yesterday for a meal with friends. We would have taken much from each other. Thank you for this recipe." Caroline G. Read About the recipe for Shallot Tatin Laura Bodin. All latest reviews CONTEST A win in November Of vouchers to shop in the Buddies of the user for the best applicants revenue. Submit a recipe Contest Instructions POLL The new survey Your Christmas menu, you think ... Now? 3 weeks before? A J-10? 2 days before? Vote The previous survey Ah, chocolate filled with praline ... In a box of chocolates, you choose one ... Stuffed with praline 38% 100% dark chocolate 25% A nougatine 13% Filled with marzipan 11% A liquor 9% Flavored fruit (citrus, pear ...) 3% You do not like chocolate 2% 1975 votes CONTEST Comment revenue and win a shopping voucher In November, place the best advice of revenue and earn 50 euro purchase order to claim on the shop's buddies. Participate Do you deliver to your supermarket shopping Spa: Treat yourself to a spa at home Quality Bedding: Compare prices Offers brands in appliances SERVICE Your baby month by month Sleep, arousal, feeding, health: what are the key stages of child development? Find out with our monthly newsletter customized. Register ALL TOPICS Fashion Cook Home Beauty Shape Family Luxury Garden People Psycho Health Pro Life

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