Christmas menu - French style - try it!
(Edited and republished by "mr le marquis in November 2010) ************* Menu for Christmas. (the photo is from the town of Arles, showing the Christmas Eve meal called "Treize Desserts" - 13 desserts - traditional stuff) Since we are at the end of November, and this menu is intended for the month of December, I thought maybe a little account of how Christmas passes in France (mainly) and what is eaten and when, could be interesting! Basically the ingredients have changed over the years, becoming very “Americanized” with the arrival of the Turkey. A strange bird, called after a country where it does not exist, attributed as a native of the USA or the Americas, and called, by the French, “dinde”, which is (or should be) spelt d’Inde, which means “from India”. Decidedly a cosmopolitan birdie.A few years ago, the turkey made it’s entry into French public life, being considerably cheaper than it’s French counterpart the “Pintade” and almost as tasty! This was the c...