That's (maybe) it folks!

All the new articles/photos that follow this "last (maybe) post" for this weekend, will, I hope, have cheered you up, depressed you down and otherwise aroused certain emotions!!!!
I, for my part, have to concentrate now on my week-end diat. I'm trying a "Gourmet's" weekend, before the tourists arrive, and I have to serve them their rubbish (and eat it with them)
I'm starting this lunchtime with a couple of little mackerel which jumped clean out of the sea onto my plate, together with some of those little "scraped" new potatoes normally only findABLE IN uk IN SPRING, AND NOT FINDABLE AT ALL IN fRANCE UNTIL LAST YEAR.!
These tatties always recall weekends in SW London, Spring and Summer Cricket lunches, produced normally by my wife (I was either batting or bowling) - but those lunches, together with the salad cream always stay in my mind! Maybe the tourists will be lucky this year, and if they ASK me, I will produce such a festin for them!!
Have a nice week-end, don't forget, there is no guarantee that mr le Marquis du Galipot will not bother you again, but it will depend on the wine/aperos drunk!
Tatty piddle!

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