EXTRA ON TABLE: OIL,VINEGAR or better still, a light french dressing "vinaigrette".
BLOGGER AND I ARE HAVING PROBLEMS - PLEASE MOVE DOWN THE PAGE TO THE START OF TEXT! CME BACK Mr. GATES, sir, ALL IS FORGIVEN!!
Here we go, then - to your stoves! Don't forget what was said about aperitifs!
1). MATJESHERING: (Dutch and German and Kosher). ENTREE.This is a really simple thing to do. You have to find the place in your town where you can buy the fish. Matjes are young herring filets (no bones), normally salt-preserved, laid in oil, packed and sold. In Holland and Germany, it used to be the attraction whilst shopping, to select a matjes from the wooden barrel outside the shop, pay for it, and eat it there and then, letting it slowly descend from a great height into your mouth and YUM-YUM. Nowadays, I suspect the "shopping-snack" is a hamburger! Great shame! If you can't find matjes, you can always use the other herring products (vaacuum packed only)but wash them off gently and dry with kitchen paper before use.
Preparation: Open packet, treat fish as required (wipe off surplus oil - or as above for other herring). Lay the fish on a serving tray (or plate) and dress with a little shredded lettuce, twist of lemon, sprinkle of chopped, or branch of parsley. Sliced tomato and/or sliced hardboiled egg can be added. Add a light covering of vinaigrette (or other salad sauce) and put the rest of the dressing onto the table for possible further use. Cover (by foil, or other means) and place in the fridge whilst you finish your Aperitif(s). Fresh French style bread, with unsalted butter are an ideal accomp.
(TIP): This entree (starter) is ideal when pushed for time. It is ideal for diats, for "hang-overs" (the oil and acidity soaking up the over-indulgences of last night). It is also an "entree" which can, and often is, served as a main course, accompanied with "pellkartoffeln" (steamed new potatoes in their jackets, still hot).
I am obliged to stop here, because the blogger photo down/up loader is not working, anf it is neede to make this more appetising! I will continue later on a different system!
Sorry, but all beginnings have their difficulties! Google didn't like me mentioning Bill Gates you see!!
weather at Vauvert, France
For your information.
After a few 'unwanted and unnecessary e-mails I'm sorry, but to place a comment you will now have to become a 'FOLLOWER" - People can be and are nasty creatures.
At the bottom of this Blog I've put 4 links - on the right hand side - They will take you to various news sites from various countries. Keep up to date.....! The same links are just below.
Due to poor health, I have decided to use this site mainly, and the site below for some of my postings....just click on it and choose the article to read from the list!
I'm to be found on 'Facebook' as 'Ian Mitchell' and......
I've started using "Twitter" (mr le Marquis) much more, and you can be a part of it. On all my Websites you'll find, somewhere (generally at the top of the page) "Twitter Updates"- This gives you links to click on which will take you to interesting things....Try it!
This site is OPTIMIZED for use with Google Chrome. It may be that users of Internet Explorer will have difficulties to read the text - change to Chrome or Firefox - they're better and safer anyway.All photos and articles are available as free downloads for individuals. Commercial users please contact: firstname.lastname@example.org
To view/download a photo in original size, click on the photo and the page should open- This does NOT always apply to the photos in the side bar, with the exception of the Slideshow.
To make it easier for you (you may have to go to 'listen live' etc):
A General link - choose from various radio news stations in English....http://www.livenewschat.eu/watch-now/
Or in French:
http://www.ecouter-en-direct.com/france-bleu-ile-de-france/ et beacoup d'autres)
Or in German.....