Seasonal greetings- now...?

And why not "season's Greetings"?

It's the time to start thinking about the CUISINE d'HIVER..!
Champignons for conserving and eating fresh - get to the Doctor's quick afterwards!


Don't forget the preparation of the "Sauerkraut" (a ma façon) - lovely green, fresh cabbage pickled lightly in vinaigre de Balsamic, accompanied by all those fatty cuts of meat, all forbidden - but it doesn't matter - I've got to the Doctor's quickly - remember..?

Time to say "tatty bye" to the birdies - until next year, if we're still alive - and if not we'll join them in the sky...!

"HAPPY AUTUMN!"
A confirmed and adjured European.

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